Welcome to Tsuki Kitchen — your home for authentic Japanese cooking classes. Discover the secrets of traditional recipes, master unique culinary skills, and bring the taste of Japan into your own kitchen. Whether you’re new to cooking or an experienced food lover, our hands-on classes will guide you step by step in creating sushi, ramen, tempura, and much more. Join us and experience the joy of Japanese cuisine like never before.
Welcome to Tsuki Kitchen, a place where Japanese culinary traditions meet modern creativity. We are more than just a cooking class provider—we are a community for people who want to understand, appreciate, and master the art of Japanese cuisine. Food in Japan is not just about nourishment, it is about history, family, seasonality, and the spirit of sharing. At Tsuki Kitchen, we strive to bring this spirit to your cooking journey.
Our story began with a simple idea: to make authentic Japanese cooking accessible to everyone, no matter their skill level. Many people love Japanese food but hesitate to cook it at home, thinking it is complicated or requires hard-to-find ingredients. We want to change that perception. Our experienced instructors carefully design each class so that you can learn techniques step by step, from knife skills to flavor balancing, using ingredients that are often available in your local market. Our mission is to remove the barriers and help you enjoy the satisfaction of creating Japanese meals in your own kitchen.
What makes us unique is our approach to teaching. Rather than simply demonstrating recipes, we encourage hands-on learning. You will not only cook alongside our instructors but also understand why certain methods are followed, the cultural significance of ingredients, and how Japanese cuisine emphasizes harmony between taste, color, and presentation. This combination of tradition and practical application ensures that you gain confidence and skills that stay with you for a lifetime.
Our classes cover a wide variety of dishes—sushi rolls, ramen bowls, tempura, teriyaki, donburi, Japanese curry, miso soup, and even delightful desserts such as mochi and matcha tiramisu. We offer both beginner-friendly sessions for those just starting their cooking journey, and advanced workshops for enthusiasts who want to refine their expertise. Each recipe is designed to be approachable yet authentic, allowing you to bring a little taste of Japan into your daily meals.
At Tsuki Kitchen, we also focus on the deeper values of Japanese food culture. Seasonal cooking, respect for fresh ingredients, and the practice of “ichiju-sansai” (one soup and three dishes) are principles that guide our teaching. We want our students to experience not just the flavors of Japan, but the philosophy that makes this cuisine so cherished around the world. Food has the power to connect people, and our classes are a wonderful way to bond with friends, family, or even new acquaintances who share the same love for cooking.
Over the years, we have built a welcoming space where people of all backgrounds can come together to learn and share. Many of our students tell us that after joining our classes, they feel more connected to Japanese culture and more confident in their own cooking abilities. Whether you join us online or in person, we make sure every session is interactive, enjoyable, and filled with valuable tips that you can use at home.
Tsuki Kitchen is more than just a classroom—it is a journey into Japanese hospitality and culinary artistry. If you are curious about Japanese cuisine or eager to improve your skills, we are here to guide you every step of the way. We welcome beginners, families, professionals, and food lovers from around the world to be part of our growing community. Together, we celebrate the beauty of cooking and the joy of sharing meals.
Thank you for choosing Tsuki Kitchen as your partner in exploring Japanese cuisine. Let us cook, learn, and create unforgettable culinary memories together.
Ingredients: Sushi rice, nori sheets, cucumber, avocado, salmon.
Process: Spread rice on nori, add fillings, roll tightly, slice into pieces.
Ingredients: Miso paste, tofu, seaweed, green onions.
Process: Dissolve miso in hot water, add tofu, seaweed, and garnish with onions.
Ingredients: Pork cutlets, flour, egg, panko crumbs, oil.
Process: Bread pork cutlets and fry until golden brown, serve with sauce.
Ingredients: Noodles, broth, boiled eggs, pork slices, vegetables.
Process: Prepare broth, cook noodles, assemble with toppings and serve hot.
Ingredients: Shrimp, vegetables, flour, egg, cold water, oil.
Process: Dip shrimp and veggies in batter, fry until crisp.
Ingredients: Cabbage, flour, eggs, pork belly, sauce.
Process: Mix ingredients, pan-fry, drizzle with sauce and mayo.
Ingredients: Rice, nori, salmon flakes, salt.
Process: Shape rice into triangles, add filling, wrap with nori.
Ingredients: Matcha powder, cream, milk, sugar.
Process: Mix ingredients, churn in ice cream maker, freeze until firm.
Ingredients: Dumpling wrappers, ground pork, cabbage, garlic, ginger.
Process: Fill wrappers with mixture, pan-fry then steam until cooked.
Ingredients: Glutinous rice flour, sugar, water, filling (red bean paste).
Process: Mix flour, steam, shape, and fill with sweet bean paste.
Email: tsukikitchenofficial@gmail.com
Phone: +81-90-3345-7644
Address: 721-1, Higashi-Shiokōji-chō, Karasuma-dōri Shichijō-sagaru Shimogyō-ku, Kyoto-shi, Kyoto-fu 600-8216 Japan
At Tsuki Kitchen, we value and respect your privacy. This Privacy Policy outlines how we handle, store, and protect your personal information when you interact with our website, participate in our classes, or use any of our services. We are committed to ensuring that your personal details remain safe, secure, and confidential at all times.
When you register for a class, subscribe to updates, or fill out a contact form, we may collect certain personal information such as your name, email address, phone number, and location. This information is used strictly for the purpose of managing your booking, providing customer support, sharing class details, and keeping you informed about upcoming events or recipes. We do not collect more information than is necessary, and all data is gathered with transparency and fairness.
Your personal information will never be sold, traded, or shared with third parties for marketing or profit. We only share data with trusted service providers if it is essential to deliver our services, such as secure payment gateways or email communication platforms. These providers are carefully selected and must comply with strict confidentiality agreements.
We use industry-standard practices to safeguard your data. This includes encryption of sensitive information, secure servers, and regular reviews of our data protection methods. While no system can be completely foolproof, we take all reasonable steps to minimize risks and protect your personal information from unauthorized access, loss, or misuse.
Our website may use cookies to enhance your browsing experience. Cookies allow us to understand how users navigate our site, which recipes are most popular, and how we can improve overall functionality. These cookies do not contain personal information and can be disabled in your browser settings if you prefer.
Children’s privacy is equally important to us. Our classes are intended for adults and families, but if we ever knowingly collect data from individuals under the age of 16, we will promptly delete it upon discovery. Parents or guardians are encouraged to monitor their children’s online activity and assist them when engaging with our services.
You have full rights over your personal information. This includes the right to request access to your data, correct inaccuracies, or request that we delete your information entirely. If you wish to make such a request, you may contact us through the details provided on our Contact page, and we will respond within a reasonable timeframe.
By using our website and services, you consent to the collection and use of your information as outlined in this Privacy Policy. We may update this policy from time to time to reflect changes in regulations or improvements in our practices. Any updates will be posted on this page with a revised effective date.
Your trust is essential to us. We promise to continue providing a safe, secure, and transparent experience while you learn and explore Japanese cooking through Tsuki Kitchen.
Welcome to Tsuki Kitchen. By accessing and using our website, booking our cooking classes, or participating in any of our online or in-person sessions, you agree to abide by the following Terms and Conditions. These terms are designed to ensure clarity, fairness, and mutual respect between our instructors and participants. Please read them carefully before proceeding to book or attend any of our sessions.
1. Class Bookings: All cooking classes offered through Tsuki Kitchen must be booked in advance via our official website or through authorized communication channels. Once your booking is confirmed, you will receive a confirmation email with class details. We encourage early booking to secure your spot, as classes are conducted in small groups to maintain quality instruction and personalized attention.
2. Payments: All fees must be paid in full at the time of booking. Payments are non-refundable except in the event that Tsuki Kitchen cancels a class. In the case of rescheduling by us, participants may choose a new date or receive a credit for future classes. We do not provide refunds if a participant fails to attend the class, arrives late, or withdraws after booking.
3. Cancellations and Rescheduling: Tsuki Kitchen reserves the right to cancel or reschedule any class due to unforeseen circumstances such as instructor illness, technical issues, or insufficient enrollment. In such cases, we will provide as much notice as possible and offer an alternative class or credit. Participants are responsible for ensuring they are available at the scheduled time of their booking.
4. Conduct and Respect: We are committed to maintaining a respectful, inclusive, and welcoming environment in all our classes. Participants are expected to show courtesy to instructors and fellow learners. Any form of disruptive behavior, disrespectful communication, or misuse of class materials will not be tolerated and may result in removal from the class without refund.
5. Use of Materials: All recipes, notes, and instructional content provided during the classes remain the intellectual property of Tsuki Kitchen. Participants may use them for personal cooking and learning purposes only. Sharing, distributing, or publishing these materials without prior written permission is strictly prohibited.
6. Health and Safety: While our instructors provide guidance on safe food preparation and handling, participants are responsible for their own safety in the kitchen. Tsuki Kitchen is not liable for injuries, accidents, or allergic reactions that may occur during or after participation in the class. We strongly recommend checking for food allergies in advance and using safe kitchen practices.
7. Online Classes: For virtual cooking sessions, participants are responsible for having the necessary equipment, internet connection, and ingredients ready before the class begins. We are not responsible for interruptions caused by technical issues on the participant’s side.
8. Limitation of Liability: Tsuki Kitchen and its instructors shall not be held liable for any loss, damage, or claims arising from the use of our services. Participation is entirely voluntary and at the participant’s own risk.
9. Changes to Terms: Tsuki Kitchen reserves the right to update or modify these Terms and Conditions at any time. Any changes will be reflected on this page with updated effective dates. Continued use of our website and services implies acceptance of these updated terms.
By booking and attending a Tsuki Kitchen class, you acknowledge that you have read, understood, and agreed to these Terms and Conditions. We thank you for choosing us and look forward to sharing the joy of Japanese cooking with you.
The information, recipes, cooking tips, and related content provided on Tsuki Kitchen are intended solely for general educational and informational purposes. While our goal is to promote awareness of Japanese culinary traditions and to inspire individuals to explore the joy of cooking, the material shared on this website and in our classes should not be considered as professional, medical, or nutritional advice. Users are encouraged to exercise their own judgment and discretion when preparing, consuming, or serving any of the dishes or recommendations found here.
Cooking involves the use of heat, sharp utensils, and various ingredients that may carry certain risks. By participating in our online classes, workshops, or by following the recipes published on Tsuki Kitchen, you acknowledge and accept that you are voluntarily engaging in activities that could involve inherent risks such as cuts, burns, food spoilage, or allergic reactions. It is your personal responsibility to handle all cooking tools, appliances, and ingredients with care and to ensure that you are familiar with their safe usage. If you are uncertain about the proper use of any equipment or ingredient, we strongly encourage you to seek additional guidance or professional training before proceeding.
Food allergies and dietary restrictions vary greatly among individuals. We make every reasonable effort to provide accurate ingredient information, but we cannot guarantee that every recipe will be free from allergens or suitable for all dietary needs. It is the responsibility of each participant or user to carefully read ingredient lists, verify food labels, and avoid ingredients that may cause adverse reactions. Tsuki Kitchen, its instructors, and affiliates disclaim liability for any allergic reactions, health conditions, or consequences resulting from the use or misuse of our recipes and content.
Nutritional information, portion sizes, or estimated preparation times provided on this site are approximations and should not be relied upon as precise or definitive. Results may differ depending on the quality of ingredients, substitutions made, equipment used, and the individual’s level of culinary skill. We do not guarantee identical results or outcomes, and therefore we are not responsible for dissatisfaction with the final product or for any misinterpretation of instructions.
Tsuki Kitchen does not assume responsibility for damages or losses incurred through reliance on the content of this website. By accessing and using our services, you agree that Tsuki Kitchen, its owners, instructors, staff, and affiliates shall not be held liable for direct, indirect, incidental, or consequential damages resulting from your participation in our cooking classes, events, or from the application of information shared on our site. This includes but is not limited to physical injuries, property damage, health issues, or financial losses.
We encourage all users to consult with licensed health professionals, especially if they have pre-existing medical conditions, allergies, or dietary concerns, before attempting new recipes or altering their food habits. Participation in any activity inspired by Tsuki Kitchen content is entirely voluntary, and the decision to follow our advice rests with the individual user. By continuing to use this website and by joining our cooking programs, you acknowledge that you have read, understood, and agreed to the terms set out in this Disclaimer.
This Disclaimer is subject to change at any time without prior notice, and it is your responsibility to stay updated by reviewing this section regularly. If you disagree with any portion of this Disclaimer, we kindly advise that you refrain from using Tsuki Kitchen’s website or participating in our classes. Your continued use of our services signifies your agreement to abide by the statements and limitations described herein.